Overview
Varietal
Moscato
Vintage
2024
Winemaking
The fruit for our Moscato is sourced from the inland grape growing area of the Riverina. Sun drenched days and meticulous attention in the vineyard, produced optimum fruit flavours and physiological ripeness. After crushing, de-stemming, chilling and pressing, the juice is clarified before a slow fermentation at cool temperatures of 10 – 17°C. Once the optimal sugar and alcohol level are reached, the fermentation is arrested by further chilling to 3°C. The wine is then blended, stabilised and filtered ready for bottling in retaining fresh varietal fruit flavours.
Peak drinking
This wine has been made to enjoy now.
Region
South Eastern Australia
Food pairing
The Sweet As Moscato is perfect for a refreshing glass at any time but especially good with fruit-based desserts, such as fruit tarts, cobblers, or sorbets.
Alcohol %
8%
Tasting Notes
Tasting Notes
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