Overview
Varietal
Shiraz
Vintage
2023
Winemaking
Our 2023 Outback Jack Shiraz was grown in the warm inland areas of the Riverina, Murray Darling and Riverland, where sunny conditions enabled development of optimum ripeness and fruit flavour. Harvested during late February to mid-March, our Shiraz parcels were destemmed, inoculated and fermented in stainless steel vats at 25°C with regular pump overs to maximise colour extraction and preserve fruit flavour. Once dry, the parcels were pressed, racked and seeded for malolactic fermentation, ahead of maturation on premium French and American oak. Careful blending and bottle conditioning prior to release ensures a balanced wine ready to consume.
Peak drinking
This wine has been made to drink now and will cellar for up to 5 years.
Region
South Eastern Australia
Food pairing
Pairs beautifully with roast meat dishes, rich pasta or a is delight on its own.
Alcohol %
14%
Tasting Notes


Tasting Notes
Awards

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