Overview
Varietal
Shiraz
Vintage
2022
Winemaking
Vintage 2022 proved to be a standout with mild summer conditions along with idyllic rainfall. The extended ripening period produced wines with optimal acid and fruit flavours in all varietals. Harvested during late February to mid-March, our Shiraz parcels were destemmed, crushed and fermented in Vat at 24°C with regular pump overs to maximise colour extraction and preserve fruit flavour. Once dry, the parcels were pressed, racked and seeded for malolactic fermentation, ahead of maturation on premium French and American oak. Prior to bottling, the parcels were blended stabilised and filtered before release.
Peak drinking
This wine has been made to drink now and will cellar for up to 5 years.
Region
South Eastern Australia
Food pairing
Pairs beautifully with roast meat dishes, rich pasta or a is delight on its own.
Alcohol %
14%
Tasting Notes
Tasting Notes
Awards
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