Overview
Varietal
Chardonnay
Vintage
2024
Winemaking
Our 2024 Outback Jack Chardonnay was grown in the inland region of the Riverina. A mild start to summer that lead to sun drenched days, producing optimum fruit flavours and physiological ripeness. The parcels were harvested in the cool of the night during the month of February and delivered to the winery for draining and membrane pressing. Fermentation was undertaken at cool temperatures, using several yeast strains selected to elevate aromatics, texture and promote mouthfeel. Once dry, the parcels spent six months on sur lie, before blending, clarification, stabilisation and bottling.
Peak drinking
This wine has been lovingly made to enjoy now but will benefit from
careful short-term cellaring.
Region
Riverina
Food pairing
Delightful as an aperitif, that also pairs beautifully with chicken salad,
pan-fried fish fillets and pork fillet with mustard
Alcohol %
14%
Tasting Notes
Tasting Notes
Awards
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