Overview
Varietal
Brut Cuvée
Winemaking
Harvest took place in the cool of the night in retaining fresh fruit flavours and minimising oxidation. Fruit was destemmed and chilled to our bag presses for juice extraction where free run juice was separated for the making of this wine. The free run juice was fined and centrifuged to remove solids before undergoing a slow fermentation using a carefully selected yeast in optimising clean and crisp fruit flavours. After a short period on yeast lees to assist with palate structure and creamy notes the wine was stabilised and filtered. In preparation for bottling, carbon dioxide is slowly sparged into the wine whilst at cold temperatures and under pressure, thus providing a fine beaded spritz to this fresh Brut Cuvée.
Peak drinking
This wine has been made to drink now but will cellar for 2 years.
Region
Riverina
Food pairing
Great accompaniment to a wide range of canapes or a tasty cheese
platter.
Alcohol %
12%
Tasting Notes
Tasting Notes
Awards
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