Overview
Varietal
Pinot Grigio
Vintage
2024
Winemaking
Mild summer conditions along with idyllic rainfall enabled an extended ripening period, producing wines with optimum acid and fruit flavour retention. The fruit was harvested in February, in the cool of the night and immediately crushed, de-stemmed and chilled to our bag press to preserve freshness and minimise phenolics. The free run juice portion was fermented at a low temperature, using a selective aromatic yeast that promotes thiols and varietal expression. Post fermentation the parcel receives a short time on yeast lees to enhance palate weight, and retain brightness, before being blended, filtered and bottled.
Peak drinking
Carefully cellar for no more than 2 years.
Region
Riverina
Food pairing
Pair with fish and chips. Or a pear, walnut & goats cheese salad.
Alcohol %
12%
Tasting Notes
Tasting Notes
Awards
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