Set in High Eden, a region of rugged beauty between Eden Valley and the Barossa, our Cabernet Sauvignon is grown on ancient podsolic soils that offer lots of quartz rock and little other sustenance. Lovely lifted aromas of violets and sweet blackberry jam herald an intense and complex palate of ripe blackberry and cherry. Fine velvet tannins marry with vanillin coffee oak to create complexity and depth that persists to a long and flavorsome finish.

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2018: GOLD at AWC Vienna. Top 3 in class.